Food Magazine and Blog

Check out Penn Appetit, Penn's premiere food magazine and blog. Founded by Penn junior Emma Morgenstern after her inspiring experience in Thomas Devaney's food writing class, this great Writers House-supported publication consistently produces excellent writing, paired with mouth-watering design. Editors and writers can be found in the Writers House in any given week, developing business plans, reviewing and editing submissions, and working on layout ideas. The blog is updated daily, sometimes more often. Check back often!